Momofuku

My goal last Wednesday was to make a home cooked meal for Paul and I. It’s been awhile since I’ve had the energy to meal plan, grocery shop and cook in the same day. But I did it! Below are a few pics of our clay pot pork dinner with carrots, daikon and shallots over basmati rice.

Yes, I had some help from Williams Sonoma’s Momofuku simmer sauce! But, hey, it’s a start, right?? Whoot, whoot.

The meal turned out amazing and Paul went back for seconds. He wants to use the leftovers to make Bahn Mi sandwiches. I’d say this was a HUGE hit! Highly recommend this one!